I have to apologize to anyone still following this blog for the long hiatus. Life just hasn’t left much room for crafting or creative cooking. Having just bought a new house with the hubby, that has changed a bit. Having a house payment has inspired us to live a little more frugally and to keep the Depression era motto “use it up, wear it out, make do, or do without” close to heart. In the spirit of “make do” I was inspired to make these blondies when I found out that you can use bananas as a substitute for either eggs or butter/oil.
Two my two readers, I must apologize! I am deeply sorry that I missed last month. January was just a crazy month around here. I will do my best to have a make up post this month.
For this month’s post I took on something that may sound ambitious at first, but in reality it is as simple as following any other recipe.