I have to apologize to anyone still following this blog for the long hiatus. Life just hasn’t left much room for crafting or creative cooking. Having just bought a new house with the hubby, that has changed a bit. Having a house payment has inspired us to live a little more frugally and to keep the Depression era motto “use it up, wear it out, make do, or do without” close to heart. In the spirit of “make do” I was inspired to make these blondies when I found out that you can use bananas as a substitute for either eggs or butter/oil.